Comotized.Com

You can’t see it by looking at the dates on the front page, but Comotized has been updated quite a few times recently.

Most of the updates were small edits such as code edits and spell checking but some are a tad bit more obvious with content moving from the linkware pages to the freebies pages.

Website icons are now direct downloadable again. It appears people have no idea what emailing is *cough*lazyasses*cough*.

A set of wordpress themes and color swatches have mysteriously landed on page 2 of said freebies section and vector illustrations have been squished and tidied up so you don’t have to scroll forever and a day to view them all. Just load the page & click, sooo much easier and they still save the same way so don’t worry about the squishy thumbnail appearance.

I’ve also started working on my quilting bee quilt so I can rejoin the bee but it appears the I’m myquilt admin retarded. The design is done but I have a ways to go before I can officially rejoin… Click the tiny bee in the footer to view the new design, it’s total bee*ownage baby!

I think those are all the updates that are ’seeable’ but I piddle around so much I can’t be 100% sure. I can tell you that there are a few new illustrations to view and use such as happy cigarettes, hobo spiders, female monkeys and whatnot.. random stuff as per usual.

Next on my list is fixing up the blank buttons and blank banners. After that I have no idea what I’ll be fixing or creating but I’m sure I’ll get into something.

An easy to make, healthy, high in calcium, great for the taste buds recipe for skillet cooked white beans, spinach and tomatoes over linguine noodles.

Number of Servings: 6

Ingredients:

• 2 tsp olive oil
• 1 Tablespoon minced garlic
• 2 cans diced tomatoes with basil, garlic and oregano (do not drain)
  » I use tomato paste because I hate diced tomatoes so don’t be afraid to alternate  with the type of tomato product you like best!
• 1 can any white beans (I use Great Northern or Navy usually)
• 1 package fresh spinach
• 6 cups cooked linguine
• 6 Tablespoons Romano or Parmesan cheese (grated)

Directions:

• 1. Heat oil in a large nonstick skillet.
• 2. In a separate pan start boiling water for linguine and get linguine cooked while you continue.
• 3. Add garlic, saute for a minute or so.
• 4. Add tomatoes and beans and bring to a boil.
• 5. Cover with spinach, top with lid, reduce heat to low and simmer about 10 minutes. Stir occasionally.
• 6. Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese.

This makes 6 servings of 1 cup of pasta, 1 cup of sauce and 1 tablespoon of cheese.

I, like so many others, was vastly overjoyed when I saw a nice jump in my feedburner subscriber count.

Sadly, it appears that these new subscribers are really just people who’ve followed us on friendfeed.

While I don’t discredit their subscription on friendfeed (every person counts!) it really isn’t valid to place them into our feedburner count as these people didn’t click an RSS button on our site/s to sign on for our feeds.

Not to mention friendfeed is more of a social network than anything and most users return follow anyone who follows them… I know I’m guilty of doing that so have no doubts that others do as well.

Hopefully google fixes this issue soon because it really is an issue.

I want to know how many people sign up for my RSS feed; not how many people sign up for my RSS feed AND how many people follow me on friendfriend mashed into a group pile.

I like my statistics simple, please revert and give me my correct numbers again. *shakes fist*

I installed scribefire but as you can see that idea for motivation didn’t pan out as planned.

I figured if I had an editor at my fingertips during all my internet browsing rendezvous I’d get lucky and something would perk my interest enough to blog.

Yay for another failed attempt.

Right now the only thing on my mind is sleep, which I’m obviously not getting (note the sluggish typing of whiny post) and Ethiopian chicken, which just so happens to be the best diet food in town.

I’m tellin ya, if I get any more brain activity going on up in my cranium region I’m going to go into an epileptic fit, and I CAN do that. I do have epilepsy, so all of you out there snickering about ‘oh no she didn’t', oh hell yes I did. Eat me if ya don’t like it.

*sighs* I’m such a sweetheart.

Now on an ending note to this pathetic excuse of a post I shall attempt to explain what an Ethiopian chicken is and why you should start eating them if you’re trying to lose weight.

First and foremost I need you to picture one of those little starving Ethiopian babies you see on donation commercials late at night when you’re slumped on the couch in a fluffy pink moo-moo stuffing your face full of Ben & Jerry’s..

Can you see the little Ethiopian child floating through your mind yet?

Good.. now try to picture what their chickens look like.

If you’re anything like me you’ll see a shriveled up excuse of a chicken with an over-sized head, ribs poking out all willy nilly, malnourished belly poking out from air & other gaseous substances…. He may or may not be tied to a goat suffering the same fate.. but regardless of what he is, or is not, tied to there should be a caption under his shriveled feet with the statement of: “Spend more time chewing!”

After all, everyone knows shriveled chicken is one tough bitch to chew right?

And that my dears, is why the Ethiopian chicken is the best diet food around. Little to no meat but you’ll chew for hours, thus getting the effect that you’ve consumed a meal far bigger than you actually have while managing to dump just enough content into your tummy to shut it up.

With knowledge this golden you can share the wealth and take your old ice cream money to feed those damned kids. They gave you your hips back, thank them properly would ya?!