July 15, 2009

Skillet white beans, spinach & tomatoes over linguine

Melissa @ 9:47 pm (Recipes)

An easy to make, healthy, high in calcium, great for the taste buds recipe for skillet cooked white beans, spinach and tomatoes over linguine noodles.

Number of Servings: 6

Ingredients:

  • 2 tsp olive oil
  • 1 Tablespoon minced garlic
  • 2 cans diced tomatoes with basil, garlic and oregano (do not drain)
    » I use tomato paste because I hate diced tomatoes so don’t be afraid to alternate  with the type of tomato product you like best!
  • 1 can any white beans (I use Great Northern or Navy usually)
  • 1 package fresh spinach
  • 6 cups cooked linguine
  • 6 Tablespoons Romano or Parmesan cheese (grated)

Directions:

  • 1. Heat oil in a large nonstick skillet.
  • 2. In a separate pan start boiling water for linguine and get linguine cooked while you continue.
  • 3. Add garlic, saute for a minute or so.
  • 4. Add tomatoes and beans and bring to a boil.
  • 5. Cover with spinach, top with lid, reduce heat to low and simmer about 10 minutes. Stir occasionally.
  • 6. Spoon tomato/beans/spinach mixture over linguine and sprinkle with cheese.

This makes 6 servings of 1 cup of pasta, 1 cup of sauce and 1 tablespoon of cheese.

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1 Comment »

  1. Missa

    :] I think I’ll snatch this recipe. I’ve been thinking of going vegetarian, for health purposes, but I always would hesitate because I could never find a really good recipe. I’ll try this out & let you know what I think.


    Comment by Missa acidiclemons.com on July 19th, 2009 @ 10:27 am

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